Analysis
UN report exposes dark underbelly of the seafood business
PRAWN cocktails and pan-fried salmon with warm tartar sauce are popular items on restaurant menus. But a damning report published by the United Nations this week has exposed the dark reality behind those mouth-watering delicacies. The environmental damage caused by overfishing, poor working conditions of the fishermen/women, the distortions of world trade are among […]
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